ワタリガニとトマトのジュレ

夏のコースの一品より

Blue Crab and Tomato Jus

From the summer course

#mitsuwa #山口 #restaurant #chef

Yamaguchi crab and tomato

From the summer course
Paired with the crab was a non-alcoholic cocktail of shiso leaves and cucumber from our own garden.

#mitsuwa #chef #restaurant #山口